Bread and medieval culinary arts 2

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Dates from 28/09/2020 to 03/10/2020Age > 16 years oldType of project Volunteer site / technical internship

This course offers you a discovery of baking and artisanal bread, from the selection of flour to baking over a wood fire, including the making of sourdough and the making of bread.

You will also learn how to make other dishes and desserts served on the tables in the Middle Ages. Visit a farm practicing permaculture and producing its flour.

Guided tours on the themes of medieval fortification and religious iconography, visits to the region.

Fees

Registration fees : to pay at REMPART at registration

Frais de séjour : 160€ / session

Possibility of permanent accommodation depending on available places. Allow an additional cost of € 5 / day.

+ infos on the fees

Contact prior candidature

Last name : Bruno Lestrat

Phone number : 06 84 16 86 80

Email : aspam.berzy@rempart.com

Website : www.aspam-berzy.com

Location : Hauts-de-France / France